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Field Small Plates

bang bang cauliflower 13
barrington's favorite small plate

clothesline bacon 17

candied thick cut- cherry wood smoked duroc bacon | charred rosemary | pickled cucumber | ancho chile-weller bourbon rub

pecanwood bacon wrapped dates 12
tomato marmelade | a clare chevre | spicy pistachios

500° hot rock steak 18
choice of usda prime new york steak OR sashimi grade ahi tuna
yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli

steak tartare 16
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs

exotic mushroom fricassee 14

chateaubriand of filet 15

crostini | boursin cream | garlic butter crust | port wine bordelaise

laclare goat cheese croquettes 14
blackberry gastrique | yuzu marmalade | maldon salt

Escorts

asparagus tips with lemon butter 9 gooey mac 'n' cheese gratin 9

brussel sprouts | bacon 11 jumbo scampi shrimp 17

truffled pommes frites | aioli 9 charred broccolini | lemon 9

truffled whipped potato 9 sweet corn creme brûlée 9

wild mushroom fricassee 9 seared a grade foie gras 25

Stream Small Plates

jumbo lump blue crab cake 17
shaved fennel slaw | mango agro dolce | sasquash herbs

chilean sea bass tostadas (2) 16
avocado + buttermilk dressing | napa slaw | black bean pesto | mango escabeche | queso

sashimi grade ahi tuna tartare 16

crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli

maryland jumbo lump crab dip 17
manchego brulee | artichoke fonduta | sweet chile salt | crispy pita

Salad + Soup Plates

salt roasted red beet salad 12
whipped laclare chevre | spicy pistachio | arugula | fresh strawberry vinaigrette | orange supremes

crisp iceberg blt wedge salad 12
sous vide smoked pork belly | crouton | tomato | point reyes blue cheese | chopped eggs

seasonal soup offering
call for weekly special m/p

classic french onion soup 11

melted vidalia onions | armagnac | rich beef jus | bubbly gruyere + garlic crostini

*add grilled chicken (10) salmon (12) shrimp (12) or steak (14) to any salad*

Field Large Plates

stockyard’s black angus 7 oz filet mignon 40

boursin cheese stuffed filet mignon 44

purely a-7 wagyu ny strip, 7 oz 70

usda prime 14 oz ribeye 45

usda prime 12 oz ny strip 40

all listed steaks are served with boursin whipped potato | petite green beans |
port demi glace | maldon salt

filet mignon meatloaf 26

applewood bacon blanket | mushroom duxelles | port demi glace | agave roasted carrots | OMG truffle butter

"72 hour sous vide" kansas beef short rib 35

boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans

duck confit a l'orange 35

grand marnier marmalade | spicy citrus candy | charred broccolini | warm fingerling potato salad

duroc pork tenderloin schnitzel 28

amish chicken francaise 27

delicate gremolata batter | fingerling potato confit | meyer lemon beurre blanc | baby capers | charred broccolini

truffled arborio risotto 33

charred fresh sweet corn esquites | fork tender braised oxtail | morel powder | bruleed camembert | shaved manchego

"fall off the bone" duroc pork ribs 28

magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee

region’s "french onion" burger 20

brioche | gruyere | local arugula | melted vidalia onions | OMG truffle butter crispy onions (add foie 25)

"vegan" chile rellano (2) 24

Stream Large Plates

butter crusted lake superior walleye 28

whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts

cedar planked, jail island salmon 27

pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon

miso glazed chilean seabass 38

san francisco style cioppino 30

crescent city shrimp and grits 33

creole bayou sauce | mascarpone grits | poblano trinity | calabrian chile butter | crispy arugula

pan roasted wild alaskan halibut vesuvio 35

butter poached lobster fra diavolo 40

bucatini pasta | san marzano tomato sugo | basil | spicy calabrian chile butter | pangratatto bread crumbs