Menus

This Menu is not currently Offered see home page for current menu offerings

Field Small Plates

bang bang cauliflower 13
barrington's favorite small plate

clothesline bacon  17  
 bacon fat pickles | ancho/orange bourbon rub | rosemary

pecanwood bacon wrapped dates 12
tomato marmelade | a clare chevre | spicy pistachios

500° hot rock steak 18
choice of usda prime new york steak OR sashimi grade ahi tuna
yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli

bellwether ricotta 15
rustic crostini | peach chutney | arugula | prosciutto | smoked-local "heaven's honey" | fried almonds

steak tartare 16
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs

exotic mushroom fricassee 15
 white cheddar grits | ponzu | honey | local cream | truffled ponzu | honey frico | sherry | crispy arugula

chateaubriand of filet 15
crostini | boursin cream | garlic butter crust | port wine bordelaise

black truffle sacchetti pasta 17
kabocha squash confit | ricotta | new york maple | brown butter | sage | hazelnut | manchego

Escorts

asparagus tips with lemon butter 10

gooey 'mac n cheese' gratin 10

brussels sprouts | bacon 11

jumbo scampi shrimp 17

truffled pommes frites | aioli lemon 10

charred broccolini  10

truffled whipped potato 10

sweet corn creme brulee 10

wild mushroom fricassee 10

seared a grade foie gras  25

 

Stream Small Plates

 fresh blue crab rangoon (2) 16
spring roll cigar | mango + sweet chile jam | chinese 5 spice fleur de sel

wild texas gulf shrimp "dejoghne"  17
hennessey cognac flambe | charred lemon | toasted garlic confit | butter crust

sashimi grade ahi tuna tartare 16
crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli

baja fish tacos (2) 16
tempura chilean sea bass | cabbage + corriander slaw | charred jalapeno aioli | spiced mango escabeche | queso

Salad + Soup Plates

salt roasted red beet salad 13
whipped laclare chevre | spicy pistachio | arugula  | fresh strawberry vinaigrette | orange supremes

  blt salad 13
boston bibb | sous vide bacon | cherry tomato | chopped eggs | blue cheese + buttermilk dressing | croutons

arugula caesar salad 13
bruschetta tomato | black pepper | frico | palm hearts | classic dressing | crouton

winter salad 15
honey crisp apple | radicchio | whipped bellwether ricotta | smoked honey | creole vinaigrette | fresh dill | pepitas

classic lobster bisque  15
pedro ximenez sherry | poached shellfish | smoked paprika + basil creme fraichee

classic french onion soup 11
melted vidalia onions | armagnac | rich beef jus | bubbly gruyere + garlic crostini

*add grilled chicken (10) salmon (12) shrimp (12) or steak (14) to any salad*

 

Field Large Plates

stockyard’s black angus 7 oz filet mignon 44

boursin cheese stuffed filet mignon 44

usda prime 14 oz ribeye 48

usda prime 12 oz ny strip 46

buttercrust add on 5

 peppercorn | horseradish | blue cheese | boursin | truffle 

all listed steaks are served with boursin whipped potato | petite green beans |

port demi glace | maldon salt

filet mignon meatloaf 27
applewood bacon blanket | mushroom duxelles | port demi glace | agave roasted carrots | OMG truffle butter

"72 hour sous vide" kansas beef short rib 38
boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans

 duck confit a l'orange  35
grand marnier marmalade | spicy citrus candy | charred broccolini | warm fingerling potato salad

duroc  pork jågerschnitzel 30
brown butter panko crust | forest mushroom demi glace | candied bacon | sous vide hen egg | fingerling potato confit | micro herb salad

south african 1/2 chicken confit 30
'peri peri' style | portugese tomato + cucumber salad | white corn mash | pickled fresno chile | charred lemon

date night pasta  28
roasted garlic | broccolini | calabrian chile + basil butter | local sweet italian sausage | bucatini | shaved manchego

"fall off the bone" duroc pork ribs 28
magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee

region’s "french onion" burger 22
brioche |  gruyere | local arugula | melted vidalia onions | OMG truffle butter crispy onions (add foie 25)

region's spa bowl 28
warm falafel | tahini crema | roasted garlic hummus | pickled carrots | cherry tomato | arugula | tzatziki | crispy black quinoa crumble

 

Stream Large Plates

butter crusted lake superior walleye 29
whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts

cedar planked, loch duart salmon 30
pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon

miso glazed chilean seabass 38
truffled yuzu ponzu butter | black rice | charred broccolini | bonito dust | crispy noodle | chile salt

san francisco style cioppino  33
scallop | shrimp | mussels | sea bass | salmon | rich lobster fumet | crostini | scampi butter

crescent city  shrimp and grits 33
creole bayou sauce | mascarpone grits | poblano trinity | calabrian chile butter | crispy arugula

french quarter style arctic char 35
fblack eyed pea cassoulet | pork belly | boudin blanc | mirepoix | charred leek/ maitre d'hotel butter | grilled citrus

spanish octopus paella 36
saffron basmati | scallops | jumbo shrimp | maine mussels | la quercia chorizo | meyer lemon aioli | sweet peas