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Field Small Plates

bang bang cauliflower 13
barrington's favorite small plate

clothesline bacon 17
bacon fat pickles | ancho/orange bourbon rub | rosemary

pecanwood bacon wrapped dates 12
tomato marmelade | a clare chevre | spicy pistachios

500° hot rock steak 18
choice of usda prime new york steak OR sashimi grade ahi tuna
yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli

steak tartare 16
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs

chateaubriand of filet 15
crostini | boursin cream | garlic butter crust | port wine bordelaise

bubbly pimento cheese gratin 15
charred red bell pepper | manchego | prosciutto cracklins | crispy lavosh

Escorts

asparagus tips with lemon butter 10

gooey 'mac n cheese' gratin 10

brussels sprouts | bacon 11

jumbo scampi shrimp 17

truffled pommes frites | aioli lemon 10

charred broccolini 10

boursin whipped potato 10

sweet corn creme brulee 10

wild mushroom fricassee 10

seared a grade foie gras 25

Stream Small Plates

fresh blue crab rangoon (2) 16
spring roll cigar | mango + sweet chile jam | chinese 5 spice fleur de sel

wild texas gulf shrimp "dejoghne" 17
hennessey cognac flambe | charred lemon | toasted garlic confit | butter crust

sashimi grade ahi tuna tartare (4) 16
crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli

pan roasted, jumbo lump crab cake 18
maryland style | mango gastrique | classic remoulade | napa slaw | charred citrus

Salad + Soup Plates

salt roasted red beet salad 13
whipped laclare chevre | spicy pistachio | arugula | fresh strawberry vinaigrette | orange supremes

julienne kale caesar 14
grilled asparagus | shaved asiago | brioche crouton | lime zest

seasonal soup offering m/p
call for today's offering

classic french onion soup 11
melted vidalia onions | armagnac | rich beef jus | bubbly gruyere + garlic crostini

*add grilled chicken (10) salmon (12) shrimp (12) or steak (14) to any salad*

Field Large Plates

stockyard’s black angus 7 oz filet mignon 45

boursin cheese stuffed filet mignon 49

usda prime 14 oz ribeye 48

usda prime 12 oz ny strip 46

buttercrust add on 5

peppercorn | horseradish | blue cheese | boursin | truffle

all listed steaks are served with boursin whipped potato | petite green beans |

port demi glace | maldon salt

filet mignon meatloaf 27
applewood bacon blanket | mushroom duxelles | port demi glace | agave roasted carrots | OMG truffle butter

port braised, wagyu beef short rib 38
boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans

duck confit a l'orange 35
grand marnier marmalade | spicy citrus candy | charred broccolini | warm fingerling potato salad

south african 1/2 chicken confit 30
'peri peri' style | portugese tomato + cucumber salad | white corn mash | pickled fresno chile | charred lemon

nueske's pork belly brulee 30
fresh peach + basil salad | burrata | sweet corn creme brulee | crushed chicharron

region’s "french onion" burger 22
brioche | gruyere | local arugula | melted vidalia onions | OMG truffle butter crispy onions (add foie 25)

Stream Large Plates

butter crusted lake superior walleye 29
whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts

cedar planked, loch duart salmon 30
pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon