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Field Small Plates

bang bang cauliflower 13
barrington's favorite small plate

clothesline bacon 17
candied thick cut- cherry wood smoked duroc bacon | charred rosemary | pickled cucumber | ancho chile-weller bourbon rub

pecanwood bacon wrapped dates 12
tomato marmelade | a clare chevre | spicy pistachios

500° hot rock steak 18
choice of usda prime new york steak OR sashimi grade ahi tuna
yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli

steak tartare 16
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs

chateaubriand of filet 15
crostini | boursin cream | garlic butter crust | port wine bordelaise

laclare goat cheese croquettes 14
blackberry gastrique | yuzu marmalade | maldon salt

Escorts

asparagus tips with lemon butter 10

gooey 'mac n cheese' gratin 10

brussels sprouts | bacon 11

jumbo scampi shrimp 17

truffled pommes frites | aioli lemon 9

charred broccolini 10

truffled whipped potato 10

sweet corn creme brulee 10

wild mushroom fricassee 10

seared a grade foie gras 25

Stream Small Plates

escargot a la bourguignonne 16
puff pastry vol au vent | OMG truffle butter | mushroom duxelles

wild texas gulf shrimp "dejoghne" 17
hennessey cognac flambe | charred lemon | toasted garlic confit | butter crust

sashimi grade ahi tuna tartare 16
crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli

maryland jumbo lump crab dip 17
manchego brulee | artichoke fonduta | sweet chile salt | crispy pita

Salad + Soup Plates

salt roasted red beet salad 13
whipped laclare chevre | spicy pistachio | arugula | fresh strawberry vinaigrette | orange supremes

nueske's smoked duck 16
boston lettuce | apple cider vinaigrette | shallot confit | bruleed cambozola | sherry infused blueberries

seasonal soup offering
call for weekly special m/p

classic french onion soup 11
melted vidalia onions | armagnac | rich beef jus | bubbly gruyere + garlic crostini

*add grilled chicken (10) salmon (12) shrimp (12) or steak (14) to any salad*

Field Large Plates

stockyard’s black angus 7 oz filet mignon 40

boursin cheese stuffed filet mignon 44

usda prime 14 oz ribeye 42

usda prime 12 oz ny strip 44

buttercrust add on 5

peppercorn | horseradish | blue cheese | boursin | truffle

all listed steaks are served with boursin whipped potato | petite green beans |

port demi glace | maldon salt

filet mignon meatloaf 27
applewood bacon blanket | mushroom duxelles | port demi glace | agave roasted carrots | OMG truffle butter

"72 hour sous vide" kansas beef short rib 38
boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans

duck confit a l'orange 35
grand marnier marmalade | spicy citrus candy | charred broccolini | warm fingerling potato salad

amish chicken francaise 27
delicate gremolata batter | fingerling potato confit | meyer lemon beurre blanc | baby capers | charred broccolini

"fall off the bone" duroc pork ribs 28
magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee

region’s "french onion" burger 22
brioche | gruyere | local arugula | melted vidalia onions | OMG truffle butter crispy onions (add foie 25)

Stream Large Plates

butter crusted lake superior walleye 29
whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts

cedar planked, loch duart salmon 30
pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon

crescent city shrimp and grits 33
creole bayou sauce | mascarpone grits | poblano trinity | calabrian chile butter | crispy arugula

kabocha squash risotto 38
jumbo scallop | applewood bacon | crispy sage | maple roasted praline | shaved manchego