Menus

This Menu is not currently Offered see home page for current menu offerings

Field Small Plates

bang bang cauliflower 12
barrington's favorite small plate

clothesline bacon  16   

candied thick cut- cherry wood smoked duroc bacon | charred rosemary | pickled cucumber | ancho chile-weller bourbon rub

pecanwood bacon wrapped dates 11
tomato marmelade | a clare chevre | spicy pistachios

500° hot rock steak 18
choice of usda prime new york steak OR sashimi grade ahi tuna
yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli

bellwether ricotta 15
rustic crostini | peach chutney | arugula | prosciutto | smoked-local "heaven's honey" | fried almonds

steak tartare 15
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs

exotic mushroom fricassee 14

 white cheddar grits | ponzu | honey | local cream | truffled ponzu | honey frico | sherry | crispy arugula

chateaubriand of filet 14

crostini | boursin cream | garlic butter crust | port wine bordelaise

green circle chicken confit lollipops 14
crispy buttermilk fried | mike's hot honey | sweet corn custard | nashville dust 

brooklyn falafel plate (3/6) 13/ 24
edamame hummus | basil tzatziki | pickled cucumber | mixed olive salad | pickled cucumber | tomato | red chile salt | warm naan

Escorts

asparagus tips with lemon butter 8                      gooey mac 'n' cheese gratin 8

brussel sprouts  | chipotle  | bacon 8                             jumbo scampi shrimp 12

truffled pommes frites | aioli 8                                 charred broccolini | lemon 8

truffled whipped potato 8                                  sweet corn creme brûlée 8

             wild mushroom fricassee 8                        seared a grade foie gras 8

 

Stream Small Plates

wild maine mussels (moules mariniers) 17
fennel confit | leek soubise | nueske's bacon lardons | crusty bread

wild texas colossal shrimp cocktail 19
served up | classic marie rose sauce | avocado | tempura onion

sashimi grade ahi tuna tartare 15
crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli

baja style fish tacos  14

 mango-jalapeno relish | avocado | shaved cabbage | cilantro + lime crema | farmer's cheese | togarashi spice

maryland hot crab dip 18

fresh blue crab | chesapeake spice | manchego | butter crackers | charred lemon

Salad + Soup Plates

  salt roasted red beet salad 11
whipped laclare chevre | spicy pistachio | arugula  | fresh strawberry vinaigrette | orange supremes

 blt butter lettuce wedge salad 11
sous vide smoked pork belly | crouton | tomato | point reyes blue cheese | chopped eggs

arugula caesar salad 9
 bruschetta tomato | black pepper | frico | palm hearts | classic dressing | crouton

a simple salad 6
mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing

classic french onion soup gratinee 11

melted vidalia onions | armagnac | rich beef jus | bubbly gruyere + garlic crostini

*add grilled chicken (10) salmon (12) shrimp (12) or steak (14) to any salad*

 

Field Large Plates

stockyard’s black angus 7 oz filet mignon 39

boursin cheese stuffed filet mignon 43

usda prime 16 oz ribeye 44

usda prime 14 oz ny strip 39

all listed steaks are served with boursin whipped potato | petite green beans |
port demi glace | tomato confit

 

filet mignon meatloaf

applewood bacon blanket | mushroom duxelles | port demi glace | agave roasted carrots | OMG truffle butter

"72 hour sous vide" kansas beef short rib 35

boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans

date night pasta 22

rustichella bucatini | aglio e olio | broccolini | shaved manchego frico | garlic confit- chile oil

duck confit pozole 31

rich duck jus with guajillo chile | pulled duck | hominy | cabbage | kabocha squash | cilantro | lime 

oaxacan style lamb shank  33

smoked honey mole negro | cheddar grits | pepitas | habanero pickled onions | crema + fresco | plantain

NYC style green circle chicken parmesan 27

mascarpone polenta | san marzano tomato sugo | "buf" burrata | frico

cervina  venison "osso bucco"  39

mascarpone polenta | tarragon gremolata | pickled bing cherries | grenache braising jus | broccolini 

"fall off the bone" duroc pork ribs 26

magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee

region’s "french onion" burger 20

brioche |  gruyere | local arugula | melted vidalia onions | OMG truffle butter crispy onions (add foie 25)

 

Stream Large Plates

hawaiian ahi tuna poke bowl 28
           cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | warm chinese black rice

cape cod fritto misto  33

tempura grouper cheeks | shrimp | sea scallops | japanese tartar sauce | charred lemon | quinoa rice

butter crusted lake superior walleye 28

whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts

cedar planked, jail island salmon 27

                      pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon

miso glazed chilean seabass 33

truffled yuzu ponzu butter | black rice | charred broccolini | bonito dust | crispy noodle | chile salt

san francisco style cioppino  29

scallop | shrimp | mussels | sea bass | salmon | rich lobster fumet | crostini | scampi butter 

vegan quinoa power bowl 25

kabocha squash confit with smoked BLiS maple | crispy brussels | avocado | black kale | dukkah spice | honey + dijon