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Field Small Plates

bang bang cauliflower 12
barrington's favorite small plate

clothesline bacon 16

candied thick cut- cherry wood smoked duroc bacon | charred rosemary | pickled cucumber | ancho chile-weller bourbon rub

pecanwood bacon wrapped dates 11
tomato marmelade | a clare chevre | spicy pistachios

500° hot rock steak 18
choice of usda prime new york steak OR sashimi grade ahi tuna
yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli

steak tartare 15
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs

exotic mushroom fricassee 14

chateaubriand of filet 14

crostini | boursin cream | garlic butter crust | port wine bordelaise

green circle chicken confit lollipops 14
crispy buttermilk fried | mike's hot honey | sweet corn custard | nashville dust

Escorts

asparagus tips with lemon butter 8 gooey mac 'n' cheese gratin 8

brussel sprouts | chipotle | bacon 8 jumbo scampi shrimp 12

truffled pommes frites | aioli 8 charred broccolini | lemon 8

truffled whipped potato 8 sweet corn creme brûlée 8

wild mushroom fricassee 8 seared a grade foie gras 25

Stream Small Plates

wild maine mussels (moules mariniers) 17
fennel confit | leek soubise | nueske's bacon lardons | crusty bread

wild texas colossal shrimp cocktail 19
served up | classic marie rose sauce | avocado | tempura onion

sashimi grade ahi tuna tartare 16
crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli

maryland hot crab dip 18

fresh blue crab | chesapeake spice | manchego | butter crackers | charred lemon

Salad + Soup Plates

salt roasted red beet salad 11
whipped laclare chevre | spicy pistachio | arugula | fresh strawberry vinaigrette | orange supremes

blt butter lettuce wedge salad 11
sous vide smoked pork belly | crouton | tomato | point reyes blue cheese | chopped eggs

classic french onion soup 11

melted vidalia onions | armagnac | rich beef jus | bubbly gruyere + garlic crostini

rich lobster bisque 14
pedro ximenez dry sherry | brioche crouton | tarragon creme fraiche

*add grilled chicken (10) salmon (12) shrimp (12) or steak (14) to any salad*

Field Large Plates

stockyard’s black angus 7 oz filet mignon 39

boursin cheese stuffed filet mignon 43

usda prime 16 oz ribeye 44

usda prime 14 oz ny strip 39

all listed steaks are served with boursin whipped potato | petite green beans |
port demi glace | tomato confit

filet mignon meatloaf

applewood bacon blanket | mushroom duxelles | port demi glace | agave roasted carrots | OMG truffle butter

"72 hour sous vide" kansas beef short rib 35

boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans

pappardelle al cinghiale 25

tender wild boar | san marzano tomato sugo | calabrian aglio e olio | bellwether ricotta | crushed chicharron

crispy skin rohan duck breast 33

pastrami dust | pumpkin risotto arancini | bruleed gorganzola dolce | luxardo cherry gastrique

oaxacan style lamb shank 35

"coq au vin" burgundy chicken 26

rich braising jus | mirepoix | bacon | truffle whipped potato | maitre d' butter

cider + rosemary brined pork chop 30

green hill camembert | apple compote | boursin whipped potato | charred broccolini

"fall off the bone" duroc pork ribs 26

magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee

region’s "french onion" burger 20

brioche | gruyere | local arugula | melted vidalia onions | OMG truffle butter crispy onions (add foie 25)

Stream Large Plates

low country shrimp + grits 27

ale braised andouille sausage | poblano trinity | creole gumbo sugo | manchego grits | frico

butter crusted lake superior walleye 28

whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts

cedar planked, jail island salmon 27

pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon

miso glazed chilean seabass 33

san francisco style cioppino 29

scallop + lobster carbonara 35