Menus

Field Small Plates

salt roasted local red beets / laura chenel chèvre / pistachio / arugula / strawberry / jalapeño & honey vinaigrette /crispy salumi  11

kale caesar salad  9
black pepper-frico crumble/ crouton
elotes corn/palm hearts/mighty vine tomato

iceberg wedge salad  10
garlic spiced croutons / neuske’s bacon
mighty vine tomato / maytag blue cheese

maple bacon wrapped california dates  10
red pepper jam / whipped chevre / spiced pistachio

steak tartare  14
bacon and truffle aiöli / capers
grilled sour dough /parmesan frico / local herbs

500° hot rock steak  do not touch the rock, it’s really hot!!!!

usda prime new york steak / yuzu ponzu / roasted sesame /

red chile dipping sauces   17

bang bang cauliflower  11
barrington's favorite small plate

napa goat cheese fritters / yakami orchard yuzu marmalade / maldon salt /

huckleberry gastrique  12

house made chicharron / tres salsas / tomatillo-avocado /

smoked tomato salsa roja / mango-habanero / tajin 11

region’s “spa” plate / white bean hummus / warm naan / mixed olives / charred baby carrots / dukka spice  / cucumber / mighty vine tomato  13

Stream Small Plates

         baja fish tacos / napa cabbage slaw /  basil crema / sweet corn elotes /                      smoked tomato salsa roja | guacamole  12

crab louie cobb salad  /  fresh lump blue crab  / russian dressing / egg / tomato / elotes /         cucumber /  radish  / avocado  17

hot crab & shrimp queso fundido  / oaxaca cheese  / chorizo / white corn crisps  / cilantro-lime pesto  13

fresh crab deviled eggs  / crispy pork / maille mustard cream / charred lemon  /            micro herbs  12

spicy ahi tuna tartar / edamame / green tea salt / guacamole /  tajin tortilla chips  14

fresh crab beignets / thai basil remoulade / charred lemon micro herb salad  15

seven flavor mussels  / chorizo  / lime  /cilantro  / chicharron  / lobster fumet |              garlic butter| red chile oil  13

rushing waters smoked trout dip / caviar / crème fraiche  / capers / crostini  / fresh dill  11

 

our menu is subject to change with the seasons, availability and chef’s whim at any time.

it’s better that way…..

 

escorts

asparagus tips with tarragon hollandaise  8         gooey mac ‘n’ cheese gratin  7      

brussels sprouts | harissa | neuskes  8                 meyer lemon scampi shrimp  12

truffled french fries | aglio e olio  7                       sautéed baby spinach  6

house salad | choice of dressing  5                         sweet corn crème brûlée  8

Field Large Plates

8 hour, kansas beef short rib  26
pastrami dry rub / root beer bbq glaze /
boursin whipped potato / crispy onions / spinach

miller farms, amish chicken milanese / crispy parmesan/ arugula /  tomato confit/ california artichokes/ whipped potato  24

ultra tender duck confit / sweet potato-chorizo hash  spicy pistachio / spinach / huckleberry demi glace  / truffle essence  25

spacatelli pasta / charred poblano pepper cream  / pulled roast chicken / baby spinach /  queso fresco  / crispy pork cracklins  / avocado oil  23  

                 “fall off the bone” duroc pork ribs / magic dust rub / crispy leeks /                           blackberry-ancho BBQ / sweet corn crème brûlée  25

region burger  / miso-sesame bun / 1 yr. roelli cheddar / fried egg  / pomme frites / classic russian dressing  16 

sub/add, goat cheese | smoked provolne | white cheddar | avocado | bacon| charred jalapenos | button mushrooms | add a buck each

for our vegan & gluten free friends / acorn squash confit / ancho mole glazed mushrooms/ cilantro pesto / red quinoa / crispy rice noodle / dukka spice  20

 

 

Stream Large Plates

             crispy rushing waters trout “schnitzel" / toasted hazelnuts / sage /        baked brie / brown butter / charred lemon  27 

                          pan fried, maryland crab cakes / thai basil remoulade / spinach /                              sweet corn maque choux  /  leeks /  tomato confit  / charred citrus  30

 hawaiian ahi tuna poké bowl / cucumber / avocado  / yuzu-ponzu / wakame seaweed / sesame /  edamame /  red chile aioli / ginger / radish /                        warm brown rice – red quinoa 28

              canadian cermaq salmon / humidor spice rub / asparagus tips / crispy leek                  passion fruit maître d’ butter / mascarpone corn cake  27

lake superior walleye / candied pecan butter crust / neuskes pork / honey crisp apple-braised red cabbage / spiced cider gastrique  28

           australian sea bass / brûléed fresh goat cheese crust /  spinach / meyer lemon / baby artichokes | tomato confit | micro herbs  27 

              san francisco style cioppino / scallop / shrimp / mussels / sea bass / salmon rich lobster fumet /  crostini  / scampi butter  28

                   caramelized jumbo sea scallops dejoghne / pedro ximenez sherry  /                         garlic confit butter crust/  spinach  / beurre blanc / charred lemon 29