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Field Small Plates

salt roasted red beet salad $11
laura chenel chevre | pistachio | arugula | strawberry | jalapeno & honey vinaigrette | crispy bacon

 iceberg wedge salad $10
garlic crouton | neuske's bacon | tomato | maytag blue cheese | chopped eggs

arugula caesar salad $9
crouton | elotes corn | palm hearts | mighty vine tomato | peppercorn-garlic dressing

pecanwood bacon wrapped dates $10
red pepper jam | whipped chevre | spicy pistachios

napa goat cheese fritters $12
yakami orchard yuzu marmalade | maldon salt | huckleberry gastrique

steak tartare $15
bacon and truffle aioli | capers | grilled sourdough | parmesan frico | local herbs

500 degree hot rock steak $16
a region specialty
sliced usda prime new york steak
yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli

bang bang cauliflower $9
barrington's favorite small plate

scotch duck egg $13
sweet italian sausage | cracker crumb | cabernet soubise |  maldon salt |  baby arugula

                                                      region's spa plate $13                                                        fava bean hummus |  warm naan | mixed olives | charred baby carrots |  dukka spice | cucumber | tomato confit

Stream Small Plates

       

crispy baja fish tacos $12
napa cabbage slaw  | basil crema | sweet corn elotes | smoked tomato salsa roja | escabeche

crab louie cobb salad $17
lump blue crab | russian dressing | eggs | tomato | elotes | cucumber | radish | avocado

escargot en croute $13
french helix snails | OMG port wine butter | delicate puff pastry cup | truffled duxelles

tempura style fried green tomatoes $13
poached rock shrimp | carolina pimento cheese | chile salt | micro herbs

spicy ahi tuna tartare $14
togarashi aiolo | smashed avocado | tajin tortilla chips | crisp masago pearls

fresh crab beignets $15
thai basil remoulade | charred lemon | micro herb salad

seven flavor mussles $13
chorizo | lime | cilantro | chicharron | lobster fumet | garlic butter | red chile oil

rushing waters smoked trout dip $11
caviar | creme fraiche | capers | crostini |  fresh dill

Escorts

  asparagus tips with lemon butter $8                      gooey mac 'n' cheese gratin $7

brussel sprouts  | harissa  | neuskes $8                   meyer lemon scampi shrimp $12

     truffles french fries | aioli $7                                       sauteed baby spinach $6

house salad | choice of dressing $5                             sweet corn creme brulee $8

Field Large Plates

stockyard’s black angus filet mignon $34

usda prime ribeye $40

usda prime ny strip $38

usda prime t-bone $55
all listed steaks are sertved with boursin whipped potato | baby spinach 
port demi glace | tomato confit

                                                   sous vide lamb shank $32                                                               luxardo cherry aigre - doux | mascarpone polenta | baby spinach | rich lamb jus 

8 hour, kansas beef short rib $25
pastrami dry rub | root beer bbq glaze 
boursin whipped potato  | crispy onions | spinach

                                     miller farms, amish chicken parmesan  $24                                                      san marzano tomato sugo | smoked scamorza | basil pesto |                mascarpone polenta 

                                                  deconstructed cassoulet  $29                                                             duck confit | boudin blanc | pork belly | pork cracklins | adzuki bean ragu |        blueberry gastrique | EVOO

                                                      bucatini carbonara $20                                                                 crisp guanciale | sarvercchio parmesan fondutra | black pepper frico |         middleberry's baby zucchini | cured egg 

                                        "fall off the bone" duroc pork ribs $25                                                         magic dust dry rub | crispy leeks | root beer BBQ | sweet corn creme brulee 

                                            region’s "french onion" burger $18                                                        garlic butter onion bun | grand cru gruyere | pommes frites | local arugula |  melted vidalia onions | OMG truffle butter

                                       for our vegan & gluten free friends $22                                                     grilled sicilian eggplant | middleberry's snap peas | tofu | trinity herbs |               aromatic thai yellow curry broth | quinoa | crispy rice noodles

 

Stream Large Plates

   

 cedar planked, cermaq salmon $28
 BLiS maple lacquer | quinoa pilaf | asparagus | creme friache tzatziki

                                                 wild red shrimp paella $27                                                     braised PEI mussels | spanish chorizo | aioli | calaspara rice | sweet pea |              saffron - lobster nage

hawaiian ahi tuna poke bowl $28
           cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame |               red chile aioli | ginger | radish | warm brown rice - red quinoa blend

                                     pan roasted, gooseberry cove cod "blt"  $ 27                                              pork belly confit | arugula | heirloom tomato confirt | basil - meyer lemon pesto                               | crispy leeks | whipped potato                         

                                          pan fried mayland crab cakes  $27                                                      thai basil remoulade | spinach | sweet corn custard | tomato confit | charred citrus

lake superior walleye $28
candied pecan butter crust | neuskes pork | honey crisp apple | braised red cabbage | spiced cider gastrique

san francisco style cioppino  $28
jumbo shrimp / seasonal fish / salmon /mussels / lump crab / lobster fumet
 sambuca / sourdough crostini /scampi butter / soubise

                            jumbo sea scallop "coquilles saint - jacques"  $28                                     truffled duxelles | pleasant ridge mornay brulee | spinach | whipped potato