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Field Small Plates
fresh asparagus salad $10
cherrywood bacon, avocado/praline/organic lettuce
jalapeño & honey vinaigrette/strawberry
red romaine wedge salad $9
black pepper-frico crumble/
applewood bacon
elotes corn/palm hearts/mighty vine tomato
salt roasted nichols farm beets $10
pistachio/arugula/clementine/ver jus/chèvre
duroc pork belly confit $12
grilled watermelon/pickled radish/
whipped ricotta/basil agro dolce
crispy artichoke hearts. $11
laura chanel goat cheese/hazelnut romesco/arugula pesto/local herbs
fried green tomato BLT $11
green goddess remoulade/roasted red bell pepper aioli/neuskes pork belly/hometown acres herbs
500 degree hot rock steak $16
a region specialty
sliced usda prime new york steak
yuzu-ponzu marinade/roasted sesame dip sauce
bang bang cauliflower $9
sweet thai chile aioli/
toasted sesame/scallions
risotto m/p
chef’s daily whim
one of a kind french onion soup. $8
Armagnac\georgia onions/smoked provolone
charcuterie and local cheese boards 15/25
check with you server for this week’s offerings
local honey/mixed olives/
bourbon-maple mustard, grilled crostini
Stream Small Plates
baja fish tacos $12
tempura fried/blackened or char grilled
local sweet corn elotes/yuzu-chile crema
picked avocado, slaw
avocado crab louie salad $17
lump blue crab/russian dressing/
poached eggs/mighty vine tomato/cucumber/radish/red romaine
new england baked clams casino “stuffies” $12
linquica/roasted red pepper/
gremolata butter/panko
grilled chesapeake half shell oysters $15
tarragon/meyer lemon hollandaise
spicy ahi tuna tempura rolls $14
nori/pickled avocado/basil/togarashi aioli
yuzu pozu, black sesame
organic salmon belly tartar. $12
creme fraiche/avocado/cucumber/ crisp fingerlings
char grilled fresh rhode island calamari $13
Arugula/mighty vine tomato/aberquina evoo, grilled lemon/BLiS sherry/black garlic aioli
louisiana crab beignets $13
green goddess remoulade/
grilled lemon/local herbs
braised canadian mussels $13
thai yellow curry broth/cilantro/lime
pea shoots/coconut/red chile oil
Field Large Plates
grilled black angus filet mignon $32
charred shallot soubise/crostini/asparagus,
bone marrow béarnaise
crispy indiana duck confit “coq au vin” $25
soft mascarpone polenta/petite mirepoix/gremolata/bacon/white bordeaux jus
bucatini pasta amatriciana $19
san marzano tomat sugo/calabrian chile/ wild boar confit
usda prime new york “steak frites” $27
sauce au poivre/agilo e olio pommes frites/
maitre d butter
carolina heritage cheshire pork $26
bourbon lacquer/spiced apple confit/
local white cheddar mac ’n’cheese gratin
8 hour, kansas beef short rib $27
port wine syrup/soft polenta/natural jus, /garlic confit butter crust,/mirepoix
hand rolled, buffalo ricotta gnocchi $20
sarvecchio parmesan fonduta, sweet peas/egg yolk/applewood bacon/butter crumbs
brined amish half chicken $20
rosemary chicken jus/meyer lemon/
potato confit/sweet peas/chardonnay butter
region burger $15
red hen challah, hooks 5 year cheddar, LTO, frites, classic russian dressing
new zealands pring lamb t bones $33
Smoked oyster mushroom ragu/
cauliflower puree/creme fraiche, thyme pistou
vegan/gluten free offering $20
Mighty vine tomato relish/BLiS sherry
praline glazed baby carrots/brown butter
grilled watermelon w/jalapeno/avocado
Stream Large Plates
maine lobster roll $23
red hen brioche/cucumber/hellmans/
ahi amarillo/fried shallots/frites
tempura fish and chips $19
green goddess remoulade/fresh cut frites/
malt vinegar, church street german sour beer batter
black sesame crusted ahi tuna $28
wasabi crema/chilled udon noodles
snow peas shoots/fried shallots/
ginger gastrique
flown in hawaiian catch of the day - m/p
check with your server today’s
succulent offering
jumbo shrimp dejoghne 26
jimenez sherry/butter crust/crostini/
sizzled garlic/asparagus
nantucket cod saltimbocca $25
parma ham/sage/smoked provolone, red fingerlings/
meyer lemon/brown butter/asparagus
oven roasted monkfish. $24
10 year marsala pan sauce/
oyster mushroom/cauliflower puree/local herbs
maryland lump crab cakes $23
green goddess remoulade
mighty vine tomato relish
BLiS sherry elixir
pepper honey cedar planked salmon $25
baby spinach/ bacon/beurre blanc/grilled citrus risotto,
san francisco cioppino stew
Jumbo shrimp/seasonal fish/salmon, mussels/lump crab/lobster fumet/sambuca
crostini/ scampi butter, soubise