Menus

This Menu is not currently Offered see home page for current menu offerings

Field Small Plates

bang bang cauliflower 11
barrington's favorite small plate

pecanwood bacon wrapped dates 10
red pepper jam | whipped chevre | spicy pistachios

500° hot rock steak 18
choice of usda prime new york steak OR sashimi grade ahi tuna
yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli

"nyc style" thick sizzling bacon 14
 neuske's | onion soubise | tomato jam | bruschetta tomato | tamarind steak sauce

steak tartare 14
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs

chateaubriand of filet crostini 14
crostini | burette cream | garlic butter crust | port wine bordelaise 

brooklyn falafel plate (3/6) 14/ 22
baba gahnoush | tzatziki | pickled cucumber | mixed olive salad | tomato confit | red chile salt | warm naan 

Escorts

asparagus tips with lemon butter 8                      gooey mac 'n' cheese gratin 7

brussel sprouts  | harissa  | neuske's 8                   meyer lemon scampi shrimp 12 

truffled french fries | aioli 7                                     sauteed baby spinach 6

cheesy hash brown casserole 7                             sweet corn creme brulee 8

Stream Small Plates

       

jumbo lump crab cake 14/ 28
brioche | meyer lemon aioli | frisee | pickled middlebury cucumbers 

lobster mac n cheese croquettes 15
tomato jam | roelli's little mountain black truffle | maldon salt (3) 

spicy ahi tuna tartare 14
red chile aioli | smashed avocado | tajin tortilla chips | crisp masago 

"moules marinieres" style mussels 14

leek | fennel | garlic | creme fraiche | parsley aioli | grilled polenta crostini

rushing waters smoked trout dip 12

caviar | creme fraiche | capers | crostini |  fresh dill

Salad Plates

salt roasted red beet salad 11
laura chenel chevre | pistachio | arugula | strawberry | jalapeno & honey vinaigrette | crispy bacon

 blt iceberg wedge salad 10
garlic crouton | neuske's bacon | tomato | maytag blue cheese | chopped eggs

arugula caesar salad 9
crouton | elotes corn | palm hearts | mighty vine tomato | peppercorn-garlic dressing

a simple salad 6
mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing

*add grilled chicken (10) salmon (12) shrimp (12) or steak (14) to any salad*

 

Field Large Plates

stockyard’s black angus 8 oz filet mignon 34

usda prime 16 oz ribeye 38

usda prime 14 oz ny strip 37

all listed steaks are served with boursin whipped potato | baby spinach |
port demi glace | tomato confit

boursin cheese stuffed filet mignon 38

port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit

strauss veal osso bucco  30

gremolata pesto | mckaskle farm grits | saffron creme | baby spinach | barolo wine jus | tempura onions

12 oz kansas beef short rib 30
pastrami dry rub | root beer bbq glaze |
boursin whipped potato  | tempura onions | port wine bordelaise12 oz

indiana duck breast 26

beluga lentils | charred broccolini | huckelberry | chicharrone | sherry gastrique | pistachio

miller farms amish half chicken 25

artichoke | rosemary | meyer lemon | sweet peas | chardonnay jus

orecchiette chicken carbonara 23

pork belly lardon | parmesan fondue | peas | black kale | butter crumbs | black pepper | egg yolk

"fall off the bone" duroc pork ribs 25

magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee 

region’s "french onion" burger 18

garlic onion bun |  gruyere | local arugula | melted vidalia onions | OMG truffle butter

or build your own burger (3) goat cheese | smoked provolone | white cheddar| avocado | bacon | charred jalapeno | mushrooms | fried egg  18

 

Stream Large Plates

hawaiian ahi tuna poke bowl 28
           cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | warm brown rice - red quinoa blend

rushing waters trout "grenobloise espana" 28

brown butter | caper | lemon | hazelnut | brioche | iberico ham | purple carrot

rp's fresh crab linquine 25

jumbo lump | toato-basil confit | calabrian chile | butter crumbs | torn basil | shaved cedar grove donatello

cedar planked, cermaq salmon 27

crispy brussel sprouts | harissa cream | cauliflower puree | pink peppercorn-poached pear butter

crescent city bbq jumbo shrimp 27

mckaskle farm grits | white cheddar frico | crispy black kale | poblano trinity | worchestershire-ale-garlic butter 

san francisco style cioppino  28

scallop | shrimp | mussels | sea bass | salmon | rich lobster fumet | crostini | scampi butter 

caramelized maine sea scallops 28

cauliflower puree | black kale | pickled golden raisins | brussels | blood orange gastrique