Menus
Field Small Plates
smoked wisconsin duck salad $11
bing cherry / praline / organic lettuce / strawberry
jalapeno & honey vinaigrette /bruleed cambazola
kale caesar salad $9
black pepper-frico crumble/ crouton
elotes corn/palm hearts/mighty vine tomato
iceberg wedge salad $10
garlic spiced croutons / neuske’s bacon
mighty vine tomato / maytag blue cheese
maple bacon wrapped california dates $10
red pepper jam / whipped chevre / spiced pistachio
steak tartare $13
bacon and truffle aiöli / capers
grilled sour dough /parmesan frico / local herbs
500° hot rock steak please do not touch the rock, its real hot!!!! $17
a region specialty
sliced usda prime new york steak
yuzu-ponzu marinade/roasted sesame dip sauce
bang bang cauliflower $11
sweet thai chile aioli/
toasted sesame/scallions
risotto m/p
chef’s daily whim
one of a kind french onion soup. $8
Armagnac\georgia onions/smoked provolone
charred chateaubriand crostini $13
boursin | garlic confit crust |port wine syrup
Stream Small Plates
maine lobster bisque $10
pedro ximenez sherry / organic crema / crouton / saffron
crab louie cobb salad $17
fresh lump blue crab / russian dressing / poached eggs
mighty vine tomato / elotes / cucumber / radish / organic greens / avocado
bacon wrapped jumbo maine sea scallops $15
vermont maple / praline /apple butter / corn cake
fresh crab deviled eggs $15
maille mustard cream / aglio e oilo
crispy pork / charred lemon / micro herbs
hawaiian ahi tuna poké $13
pickled avocado / yuzu / black sesame
nori dust / cucumber / hijiki seaweed
crab fried chinese black rice $10
sunny side up egg /red chile aioli / togarashi / yuzu ponzu
wild, super colossal shrimp cocktail $18
“the biggest in the burbs”spicy marie rose sauce / served up
seven flavor mussels $13
chorizo / lime / cilantro / chicharrone
lobster fumet / garlic butter / red chile oil
rushing waters smoked trout dip $11
caviar / crème fraîche / capers
crostini / fresh dill
Field Large Plates
stockyard’s black angus filet mignon $29
boursin whipped potato /baby spinach
bone marrow béarnaise / tomato confit
8 hour, kansas beef short rib $26
pastrami dry rub / root beer bbq glaze
boursin whipped potato / crispy onions / spinach
herb brined, amish chicken $23
rosemary / chicken jus / charred meyer lemon
french fingerling potato confit / sweet pea / chardonnay butter
duet of crispy skin duck breast & duck confit $29
mascarpone polenta /amarana cherry
spicy pistachios / baby spinach / truffle oil
buffalo ricotta gnocchi “amatriciana” $20
san marzano tomato sugo /calabrian chiles
wild boar confit / sarvecchio parmesan / evoo
carolina heritage cheshire pork chop $25
bourbon mustard lacquer / spicedhoney crisp apple confit
local white cheddar mac n’ cheese gratin
region’s usda prime burger $16
miso sesame bun / lettuce / tomato onion /local cheddar
fried egg / pomme frites / classic russian dressing
fresh goat cheese / smoked provolne / white cheddar avocado
bacon /charred jalapenos / oyster mushrooms / onion straws / add a buck
for our vegan & gluten free friends acorn squash confit $22
ancho molé glazed buttons / organic kale pesto /mighty vine tomato
cous cous / crispy noodles / za’atar
Stream Large Plates
cedar planked scottish salmon $26
pepper honey lacquer / meyer lemon butter
asparagus / mascarpone polenta / local herbs
lobster tail & bone marrow pho soup $32
umami broth / cilantro / rice noodles / thai basil
bean sprouts / sriracha / hoisen
coriander & pepper rubbed ahi tuna $29
wasabi crema / tempura asparagus / pea shoots
crisp won ton / sesame dressing / yuzu-soy gastrique
low country shrimp & grits $24
grilled buffalo andoulie / bayou sauce /trinity
mascarpone / tabasco-citrus butter
nantucket monkfish “marsala” $26
pelligrino marsala / fried sage / fingerlings /asparagus
black truffle essence / brown butter / balsamic pearls
miso glazed sea bass $27
fried chinese black rice / red chile aioli / yuzu soy broth
sesame / asparagus / crisp noodle
san francisco style cioppino $28
jumbo shrimp / seasonal fish / salmon /mussels / lump crab / lobster fumet
sambuca / sourdough crostini /scampi butter / soubise
filet mignon tips & maine sea scallop duet $25
mascarpone polenta /maple praline butter / baby spinach / armagnac / crisps