Menus

This Menu is not currently Offered see home page for current menu offerings

Field Small Plates

bang bang cauliflower 11
barrington's favorite small plate

french onion soup au gratin 10

pedro ximenez sherry | rich beef jus | apple cider | bubbly gruyere

pecanwood bacon wrapped dates 10
red pepper jam | whipped chevre | spicy pistachios

500° hot rock steak 18
choice of usda prime new york steak OR sashimi grade ahi tuna
yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli

"nyc style" thick sizzling bacon 14
nueske's | onion soubise | tomato jam | bruschetta tomato | tamarind steak sauce

steak tartare 14
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs

  local exotic mushroom fricassee 13  

chestnut-black pearl-pioppino & oyster | white cheddar grits | ponzu | honey | local cream | truffle | black kale

chateaubriand of filet 14

crostini | boursin cream | garlic butter crust | port wine bordelaise

brooklyn falafel plate (3) 14
baba gahnoush | tzatziki | pickled cucumber | mixed olive salad | tomato confit | red chile salt | warm naan

Escorts

asparagus tips with lemon butter 8                      gooey mac 'n' cheese gratin 7

brussel sprouts  | harissa  | nueske's 8                   meyer lemon scampi shrimp 1

truffled french fries | aioli 7                                 sauteed baby spinach 6

cheesy hash brown casserole 7                             sweet corn creme brulee 8

 

Stream Small Plates

       jumbo lump crab cake  14 / 28
brioche | meyer lemon aioli | frisee | pickled cucumbers 

lobster mac n cheese croquettes 15
tomato jam | roelli's little mountain black truffle | maldon salt (3) 

spicy ahi tuna tartare 14
red chile aioli | smashed avocado | tajin tortilla chips | crisp masago 

                                                    a supper club platter 17                                                                    wild king salmon “gravlax” carpaccio | dill | pumpernickel | breakfast radish | violette mustard | aquavit | smoked trout salad | BLiS caviar | cucumber

                                            char grilled spanish octopus 14                                                          gaeta olive tapenade | romesco | arugula | meyer lemon | avocado oil

   

Salad Plates

                                                 crab louie - cobb salad  24                                                       fresh jumbo crab | avocado | tomato | cucumber| radish | chopped eggs | elotes | russian dressing 

salt roasted red beet salad 11
whipped laclare chevre | pistachio | frisee | strawberry | strawberry vinaigrette | orange supremes

 blt iceberg wedge salad 10
garlic crouton | nueske's bacon | tomato | point reyes blue cheese | chopped eggs

arugula caesar salad 9
 elotes corn | palm hearts | mighty vine tomato | crouton | peppercorn-garlic dressing

a simple salad 6
mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing

*add grilled chicken (10) salmon (12) shrimp (12) or steak (14) to any salad*

 

Field Large Plates

stockyard’s black angus 8 oz filet mignon 34

usda prime 16 oz ribeye 39

usda prime 14 oz ny strip 37

all listed steaks are served with boursin whipped potato | baby spinach |
port demi glace | tomato confit

boursin cheese stuffed filet mignon 38

port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit

strauss veal osso bucco  35

gremolata pesto | mckaskle farm grits | saffron creme | baby spinach | barolo wine jus | tempura onions

12 oz kansas beef short rib 30
pastrami dry rub | root beer bbq glaze |
boursin whipped potato  | tempura onions | port wine bordelaise

indiana duck confit 24

tagliatelle | aramagnac cream | hazelnut | spinach | whipped burrata | white truffle salt  

miller farms amish half chicken 25

16 spices | chipotle mashed sweets | mango - fresno chile salsa | cilantro creme fraiche

cider and rosemary brined iowa pork chop  28

baked camembert | apple | mckaskle farm grits | chicharrone | luxardo demi

"fall off the bone" duroc pork ribs 25

magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee 

region’s "french onion" burger 18

garlic onion bun |  gruyere | local arugula | melted vidalia onions | OMG truffle butter

or build your own burger (3) goat cheese | smoked provolone | white cheddar| avocado | bacon | charred jalapeno | mushrooms | fried egg  18

 

Stream Large Plates

hawaiian ahi tuna poke bowl 28
           cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | warm chinese black rice

paella valenciana  28

saffron rice baked with jumbo shrimp | scallops | mussels | octopus | chicken  cantimpalitos chorizo | peas | basil aioli 

praline crusted lake superior walleye 29

honey crisp apple | cider gastrique | pork bell brussels | smashed new potato |        maitre d' butter

cedar planked, cermaq salmon 27

                      pork belly brussel sprouts | harissa cream | cauliflower puree |                    pink peppercorn-poached pear butter

crescent city bbq jumbo shrimp and scallops 29

mckaskle farm grits | white cheddar frico | crispy black kale | poblano trinity |        worchestershire-ale-garlic butter 

san francisco style cioppino  28

scallop | shrimp | mussels | sea bass | salmon | rich lobster fumet | crostini |            scampi butter 

chi town lobster tails "de jonghe"  39

tio pepe sherry | sizzled garlic butter crust | charred lemon | asparagus |          whipped potato