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Field Small Plates

salt roasted red beet salad 11
laura chenel chevre | pistachio | arugula | strawberry | jalapeno & honey vinaigrette | crispy bacon

 iceberg wedge salad 10
garlic crouton | neuske's bacon | tomato | maytag blue cheese | chopped eggs

arugula caesar salad 9
crouton | elotes corn | palm hearts | mighty vine tomato | peppercorn-garlic dressing

pecanwood bacon wrapped dates 10
red pepper jam | whipped chevre | spicy pistachios

steak tartare 14
bacon and truffle aioli | capers | grilled sourdough | parmesan frico | local herbs

500 degree hot rock steak 17
a region specialty
sliced usda prime new york steak
yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli

bang bang cauliflower 11
barrington's favorite small plate

signature aborio risotto m/p
dave's daily whim

stockyard's roasted bone marrow 12
truffle salt | grilled bread | maple-bacon onion soubise                            (add another for 8)

chateaubriand of filet crostini 14
crostini | burette cream | garlic butter crust | port wine bordelaise 

    region's spa plate 15

fava bean hummus |  warm naan | mixed olives | charred baby carrots |  dukka spice | cucumber | might vine tomato

Stream Small Plates

       

baja fish tacos 12
napa cabbage slaw  | basil crema | sweet corn elotes | smoked tomato salsa roja | guacamole

fresh crab rangoon dip au gratin 14
chinese five spice | spice mode chili | crisp wonton

buffalo rock shrimp 14
crisp tempura | BLiS blast sauce | agave | celery and blue cheese

spicy ahi tuna tartare 14
red chile aiolo | smashed avocado | tajin tortilla chips | crisp masago pearls

crescent city  bbq shrimp 14
worcestershire | tobasco | charred lemon | red ale | garlic butter | crusty bread

moules marinieres style mussels 13

leek | fennel | garlic | creme fraiche | parsley aioli | grilled polenta crostini

rushing waters smoked trout dip 11

caviar | creme fraiche | capers | crostini |  fresh dill

Escorts

asparagus tips with lemon butter 8                      gooey mac 'n' cheese gratin 7

brussel sprouts  | harissa  | neuske's 8                   meyer lemon scampi shrimp 12 

truffled french fries | aioli 7                                     sauteed baby spinach 6

cheesy hash brown casserole 7                             sweet corn creme brulee 8

Field Large Plates

stockyard’s black angus 8 oz filet mignon 34

usda prime 16 oz ribeye 39

usda prime 14 oz ny strip 37

all listed steaks are served with boursin whipped potato | baby spinach |
port demi glace | tomato confit

          boursin cheese stuffed filet mignon 38

port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit

slow cooked lamb shank 32

luxardo cherry aigre - doux | mascarpone | polenta | baby spinach | rich lamb jus | tempura onions

kansas beef short rib 26
pastrami dry rub | root beer bbq glaze |
boursin whipped potato  | tempura onions | port wine bordelaise

crispy amish chicken schnitzel  24

whipped cauliflower | apple slaw | braised red cabbage | upland cress | maldon | charred lemon

porcini campanelle pasta  23

duck confit | cognac cream | pistcachio | frico | buratta | truffle salt | smoked shiitakes 

"fall off the bone" duroc pork ribs 25

magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee 

region’s "french onion" burger 18

garlic onion bun |  gruyere | local arugula | melted vidalia onions | OMG truffle butter

tomahawk iowa pork chop 28

ancho honey glaze | honeycrisp apple | tempura onions | polenta | baby spinach

Stream Large Plates

lake superior walleye 28
 candied pecan butter crust | neuskes pork | honey crisp apple | braised red cabbage | spiced cider gastrique

hawaiian ahi tuna poke bowl 28
           cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame |               red chile aioli | ginger | radish | warm brown rice - red quinoa blend

lobster risotto 29

sugar roasted kabocha squash | camembert | pork belly | sage | macadamia | BLiS maple creme fraiche

cedar planked, clayoquot sound salmon 27

crispy brussel sprouts | harissa cream | quinoa | pink peppercorn-poached pear butter

massachusetts monkfish marsala 26

duck fat fingerlings | asparagus | marco di bartoli marsala | truffle butter | tempura onions

san francisco style cioppino  28

scallop | shrimp | mussels | sea bass | salmon | rich lobster fumet | crostini | scampi butter 

caramelized maine sea scallops 28

cauliflower puree | black kale | pickled golden raisins | brussels | blood orange gastrique

for our vegan and gluten free  friends 22

grilled sicilian eggplant | charred red bell pepper romesco  | basil grilled tofu | crispy rice noodles