Cedar Planked Salmon | mashed potatoes | green beans  27

Double Duck Confit | sweet pea | manchego risotto  31

Pan Roasted Foie Gras | yuzu marmalade | brioche 24

Small Plates 

Pecanwood Bacon Wrapped Dates  10 

Region's Spa Plate  12 

Bang Bang Cauliflower  11 

Chateaubriand of Filet Crostini  14 

Salt Roasted Local Beet Salad  11 

Iceberg Wedge Salad  10 

Buratta Caprese Salad 11  


Sweet Corn Crème Brulee  8 

Crescent City BBQ Shrimp  14 

Asparagus Tips with Lemon Butter  8 

Brussel Sprouts with Nueske's Bacon 8

Gooey Mac n Cheese Gratin  7 

Truffled French Fries  7 

Risotto | braised lamb | sweet pea | manchego  14 

Cheesy Hash Brown Casserole  7 

Large Plates 

Region Steak Burger | choice of american or white cheddar | french fries  16 

Angus Filet Mignon | mashed potatoes | green beans | port demi   34 

Angus Ribeye Steakmashed potatoes | green beans | port demi    34 

Bacon Wrapped Meatloaf  | mashed potatoes | green beans  | mushroom duxelle   25 

BBQ Baby Back Ribs | mashed potatoes | green beans | rootbeer BBQ  25 

Ricotta Gnocchi “Amatriciana  | pork belly | spicy tomato sugo | frico crumbled queso  23  

NYC Chicken Parmesan | tomato sugo | basil | frico | mashed potato | green beans  24  

Baked Fresh Walleye | mashed potatoes | green beans | praline butter crust  28 


English Sticky Toffee Pudding  9 

Cognac & Dark Chocolate Tiramisu  9 

Creme Brulee | godiva chocolate liqueur | caramel crust  9 




served with choice of fruit, asparagus, fries or mashed potato 

Grilled Cheese 9 

Gemeli Pasta | san marzano tomato sauce or butter 9 

Chicken Fritters 9 

Cheese Pizza 10 

Baked Walleye 13 

Petite Filet Mignon 15 



Botani Sparkling Muscat 23 

Veuve Cliquot 80 

Llopart Leopardi Brut Gran Reserva 47 

Iron Horse Ocean Reserve 40 

Krone Sparkling Rose 40 

Alto Limay Rose 20 

Cline Viognier 24 

Domaine Skouras Moscofilero 24 

Salvard Loire Cheverny Blanc 27 

Masi Masiance Pinot Grigio 20 

Boen Pinot Noir 27 

Juggernaut Cabernet 28 

8 Years in the Desert 70 

We are offering carryout and delivery options

(in Barrington area) 

Tuesday- Sunday

Dinner 4 pm-  8 pm  

Pre-ordering preferred but not mandatory.

Lunch Pre-Order Only (1 Day in Advance) 

We are doing our best to adjust with evolving changes in this unprecedented time. 

*Please be reassured that our guests’ safety comes first*
Region has been taking extra precaution in preparation of food as always in the kitchen with very frequent hand washing and glove usage.  The few consistent staff in the building taking orders and delivering orders have been specifically trained on sanitizing hands, pens, check presenters, phones, computers and any common door handles in between each transaction.  We’ve been doing mostly curbside pick up where the guest waits in their car for the food to be placed in the back seat or handed to them directly with fresh gloves. If they choose to sign their check, we hand them a sanitized pen and gloves for their protection.  Thank you for trusting us!

Region is chef/owner Dave Perlick's highly lauded flagship restaurant in Barrington, where he has crafted the menu around a passion for fine food and fine people. Flavors are regionally and seasonally inspired.

Click the button below to purchase a gift card now.


(224) 848-4005 | dperlick@regionrestaurant.com  | jperlick@regionrestaurant.com

Hours of Operation

Tuesday - Thursday 5-9 pm | Friday - Saturday 5-10 pm | Sunday 5-9 pm

Bar until Midnight

Monday - Closed