Region San Diego
Region San Diego
Menu Wednesday 08/02/2006

Antipasti Course
¤ Bruschetta with Ciccioli $7
¤ Tomato & Mozzarella Salad $9
¤ Organic Garden Lettuce Salad $7
¤ Summer Vegetable Soup $6
¤ Iced Cold Watermelon with Gorganzola Cheese $10

House Made Salumi
¤ Soppresa de Fruili $6
¤ Grilled Summer Sausage $7
¤ Coppa $7
¤ Olive Loaf $7
¤ Antipasti Plate $12 Per Person

Pasta (appetizer size)
¤ Spaghetti Carbonara $8
¤ Egg Fettuccine, Tomatoes, Basil, Garlic $8

Meat & Fish
¤ Local Prime Beef Hanger Steak, Mushroom Bruschetta $24

¤ Jidori Free Range Chicken al Mattone, Avocado, Lemon, Arugula $21

¤ Vande Rose Natural Pork Brasato, White Beans, Torpedo Onions $21

¤ Local White Sea Bass, Roasted Peppers, Chives, Vinegar $23

¤ Bank Rockfish, Ragu of Zucchini & Eggplant $22

Trust the Chefs
Our Choices for You
Four Courses $48 per person

Cheese
¤ Gorganzola, Italy, Cow’s, Blue, with Strawberries & Walnuts $7

Dessert
¤ Chocolate Mud Cake with Marscarpone $7

¤ Almond Anise Ice Cream $5

¤ Market Rasperry & Nectarine Cobbler $7

¤ Organic Strawberries with Pastry & Cream $8

¤ Peach Sherbet $5

Our Cooks: Chef, Sharona, Peeler
*Big Night at Region - every Tuesday set menu, three courses for $31

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1/2 price Cocktail Hour is here! Come in and enjoy one of our incredible seasonal cocktails and delicious appetizers!
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We source the freshest fruits from the season to produce toothsome cocktails - try the Strawberry Martini, or our Lemon Sipper
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