Menu Wednesday 08/02/2006 Antipasti Course ¤ Bruschetta with Ciccioli $7 ¤ Tomato & Mozzarella Salad $9 ¤ Organic Garden Lettuce Salad $7 ¤ Summer Vegetable Soup $6 ¤ Iced Cold Watermelon with Gorganzola Cheese $10 House Made Salumi ¤ Soppresa de Fruili $6 ¤ Grilled Summer Sausage $7 ¤ Coppa $7 ¤ Olive Loaf $7 ¤ Antipasti Plate $12 Per Person Pasta (appetizer size) ¤ Spaghetti Carbonara $8 ¤ Egg Fettuccine, Tomatoes, Basil, Garlic $8 Meat & Fish ¤ Local Prime Beef Hanger Steak, Mushroom Bruschetta $24 ¤ Jidori Free Range Chicken al Mattone, Avocado, Lemon, Arugula $21 ¤ Vande Rose Natural Pork Brasato, White Beans, Torpedo Onions $21 ¤ Local White Sea Bass, Roasted Peppers, Chives, Vinegar $23 ¤ Bank Rockfish, Ragu of Zucchini & Eggplant $22 Trust the Chefs Our Choices for You Four Courses $48 per person Cheese ¤ Gorganzola, Italy, Cow’s, Blue, with Strawberries & Walnuts $7 Dessert ¤ Chocolate Mud Cake with Marscarpone $7 ¤ Almond Anise Ice Cream $5 ¤ Market Rasperry & Nectarine Cobbler $7 ¤ Organic Strawberries with Pastry & Cream $8 ¤ Peach Sherbet $5 Our Cooks: Chef, Sharona, Peeler *Big Night at Region - every Tuesday set menu, three courses for $31 If you would like to receive our seasonal newsletter please sign up here lp154wu1 1/2 price Cocktail Hour is here! Come in and enjoy one of our incredible seasonal cocktails and delicious appetizers! Here is an example of what you would cell phone directory do assuming that the number you were. We source the freshest fruits from the season to produce toothsome cocktails - try the Strawberry Martini, or our Lemon Sipper online payday loans with no fax or teletrack © 2005 by Region Restaurant 3671 5th Avenue  •  San Diego, CA 92103 website design by infinitude.net